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Label France

taste
cookingbg
e-shop bbr festival

Frederic is a 20 year experienced French Chef who makes French pâtés and terrines with Australian native meats; crocodile, possum, kangaroo, wild boar, emu…
Everything is made with the freshest ingredients and quality meats with non preservatives and no additives. Lovely and interesting flavours of Australian native meat mixed with French “savoir-faire”