mont_blanc_menu_sunday-vivecooking

Menu Mont Blanc Sunday 17th July

1.5hrs Masterclass (Main + Dessert) + Degustation + glass of wine.

$77.00

STEP 3 – The French Alps, the smelly cheese, the eternal snow. Embark on a culinary journey to discover the real taste of France highest mountain.

1.5hrs cooking Masterclass followed by a degustation with a glass of Eric Louis Sauvignon Blanc.

  1. Gourmet French “Tartiflette” with Reblochon cheese.
  2. Gâteau “Mont Blanc” with delicious chestnut purée
  3. Eric Louis Sauvignon Blanc.

Bon Appétit !

Out of stock

SHARE
24500
FANS
24500
FOLLOWERS
24500
SUBSCRIBERS