Menu Mont Blanc Sunday 17th July
STEP 3 – The French Alps, the smelly cheese, the eternal snow. Embark on a culinary journey to discover the real taste of France highest mountain.
1.5hrs cooking Masterclass followed by a degustation with a glass of Eric Louis Sauvignon Blanc.
- Gourmet French “Tartiflette” with Reblochon cheese.
- Gâteau “Mont Blanc” with delicious chestnut purée
- Eric Louis Sauvignon Blanc.
Bon Appétit !
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