Menu Pyrénées Saturday 16th July
STEP 2 – The Pyrénées range, the duck, the wild. Embark on a culinary journey to discover the real taste of one of France top gourmet regions.
1.5hrs cooking Masterclass with a French Chef followed by a degustation with a glass of Fontanel Languedoc Red Wine.
- Canard à la Béarnaise (Duck breast with sauce béarnaise)
- Crème catalane
- Fontanel Languedoc Wine
Bon Appétit !
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