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Menu Pyrénées Saturday 16th July

1.5hrs Masterclass (Main + Dessert) + Degustation + glass of wine.

$77.00

STEP 2 – The Pyrénées range, the duck, the wild. Embark on a culinary journey to discover the real taste of one of France top gourmet regions.

1.5hrs cooking Masterclass with a French Chef followed by a degustation with a glass of  Fontanel Languedoc Red Wine.

  1. Canard à la Béarnaise (Duck breast with sauce béarnaise)
  2. Crème catalane
  3. Fontanel Languedoc Wine

Bon Appétit !

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